It’s finally that time of the year again! Stewart’s Premium and Light Eggnog are ready to add festive flavor to your holiday recipes!
Stewart’s Eggnog is made with quality ingredients, and it’s the real deal! We make our Eggnog with our fresh and local milk, which was voted the Best Milk in New York State at the New York State Fair. Plus, our eggnog is pasteurized to create that smooth, delicious flavor you love.
Baking for the holidays? Try one of our favorites, Eggnog French Toast. Head to your local Stewart’s to grab all the ingredients you’ll need! Pick up a loaf of our bread- choose from choices like enriched white, 100% whole wheat, cinnamon raisin and more, Stewart’s farm fresh eggs, cinnamon, Stewart’s butter and some cooking oil. Combine these ingredients to create the perfect breakfast.
French Toast Recipe:
- 2 Stewart’s Eggs
- 1 Cup Stewart’s Premium Eggnog
- ½ tsp. Cinnamon
- 8 Slices Stewart’s Bread
- 4 Tbsp. Stewart’s Butter
- 3 Tbsp. Cooking Oil
Beat eggs with cinnamon. Mix in Eggnog. Add butter and oil to preheated hot pan. Place both sides of bread into egg mixture. Place bread into pan and cook both sides until golden brown. Serve immediately or freeze slices to enjoy later. Enjoy!
Did you know, Stewart’s Eggnog also can be added to cookies, muffins, biscuits, pancakes and more for an extra rich flavor?
To really spice things up, add our Premium Eggnog to your favorite classic cocktail or simply enjoy by itself over ice.
Whether you’re baking or looking for a great refreshment, Stewart’s Premium Eggnog is the perfect addition to your holiday!
It’s Flavor Time!