Ooh là là! Transport your taste buds and savor the rich French vanilla flavor with creamy egg custard. This is a delicious, rich, award winning French vanilla ice cream! Try Stewart’s French Vanilla in a Half Gallon today!

Ooh là là! Transport your taste buds and savor the rich French vanilla flavor with creamy egg custard. This is a delicious, rich, award winning French vanilla ice cream! Try Stewart’s French Vanilla in a Half Gallon today!
CONTAINS: MILK, EGG
12 serving per container | |
Serving Size | 2/3 cup (94g) |
---|---|
Calories | per serving220 |
%DV * | |
Total Fat | 11g 14% |
Saturated Fat | 7g 35% |
Trans Fat | 0g |
Cholesterol | 75mg 25% |
Sodium | 60mg 3% |
Total Carbohydrate | 25g 9% |
Dietary Fiber | 0g 0% |
Total Sugars | 22g |
Includes Added Sugars | 17g 34% |
Protein | 4g |
Vitamin D | 0.6mcg 4% |
Calcium | 120mg 10% |
Iron | 0.2mg 2% |
Potassium | 160mg 4% |
* The % Daily Value tells you how much in nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice |
INGREDIENTS: CREAM, MILK, LIQUID SUCROSE (sugar, water), NONFAT MILK, FRENCH CUSTARD BASE (sugar, sugared egg yolks (egg yolks, sugar), water and vanilla extract), CORN SYRUP, WHEY PROTEIN CONCENTRATE, BUTTER (cream, salt), GUAR GUM, MONO AND DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM, POLYSORBATE 80, CALCIUM SULFATE, CARRAGEENAN, DIPOTASSIUM PHOSPHATE, LOCUST BEAN GUM, TURMERIC (color) and ANNATTO (color).