Have you ever wondered how a delicious scoop of your favorite Stewart’s ice cream flavor gets from a New York dairy farm to your cone? It all starts with our dedicated Stewart’s truck drivers picking up fresh milk at the farm. Then, our dairy crew, ice cream makers and shop partners work together to bring you fresh, local, award-winning ice cream.
As a participant in the New York State Certified Program, we adhere to higher food safety standards and an environmental management program. So, when you see the New York State Certified label, you can trust that you’re buying a high-quality, locally made product!
It’s Flavor Time!
Watch the video below created in collaboration with NYS Agriculture and Markets:
Ag and Markets NY Ice Cream_v2 from Stewart’s Shops Corp on Vimeo.