The classic combination of mint and chocolate without the dairy! This coconut-based flavor still has that rich and creamy taste you have come to expect from Stewart’s.
Released: February 2020!
The classic combination of mint and chocolate without the dairy! This coconut-based flavor still has that rich and creamy taste you have come to expect from Stewart’s.
Released: February 2020!
I’m writing to thank you for adding the non-dairy ice cream flavors. A friend mentioned you had them and I tried both the mint and peanut butter flavors. Honestly, I think they’re the best non-dairy ice cream I’ve tasted.
-Tom J.
CONTAINS: COCONUT, WHEAT, SOY
3 serving per container | ||
Serving Size | 2/3 cup (136g) | |
---|---|---|
Calories | per serving370 | per container1110 |
%DV * | %DV * | |
Total Fat | 23g 29% | 69g 88% |
Saturated Fat | 15g 75% | 44g 220% |
Trans Fat | 0g | 0g |
Cholesterol | 0mg 0% | 0mg 0% |
Sodium | 110mg 5% | 330mg 14% |
Total Carbohydrate | 40g 15% | 119g 43% |
Dietary Fiber | 1g 4% | 4g 14% |
Total Sugars | 27g | 80g |
Includes Added Sugars | 26g 52% | 78g 156% |
Protein | 1g | 4g |
Vitamin D | 0mcg 0% | 0mcg 0% |
Calcium | 10mg 0% | 30mg 2% |
Iron | 0.8 mg 4% | 2.3 mg 15% |
Potassium | 140mg 2% | 420mg 8% |
* The % Daily Value tells you how much in nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice |
INGREDIENTS: COCONUT BASE (water, coconut milk powder [coconut milk, maltodextrin, modified food starch]), LIQUID SUCROSE (sugar, water), CHOCOLATE COOKIE CRUMB VARIEGATE (soybean oil, powdered sugar (sugar, cornstarch), chocolate cookie crumb (unbleached, unenriched wheat flour, sugar, palm oil, cocoa processed with alkali, salt, baking soda, natural flavor and soy lecithin), cocoa processed w/ alkali, salt, soy lecithin and natural flavor), COCONUT OIL (refined), CORN SYRUP, MALTODEXTRIN, CONTAINS LESS THAN 2% OF NATURAL PEPPERMINT FLAVOR, MONO AND DIGLYCERIDES, GUAR GUM, XANTHAN GUM, GREEN COLORING (yellow 5, blue 1)
CONTAINS: COCONUT, WHEAT, SOY